APPETIZER

SAL-MUN-KONG   4

steamed whole soybeans tossed with sea salt

MANDU   6

vegetable dumplings stuffed with tofu, scallion, onion and cabbage   (FRIED or STEAMED)

YANGNYUM DUBU  8

pan-fried tofu with toasted seaweed, egg, green onion and red pepper thread topped with soy sauce vinaigrette

BULGOGI BURRITO   9

beef bulgogi burrito with onion, scallion, carrot, lettuce and cucumber

DUHK BOKUM  9

rice cake, fish cake, carrot, onion and green onion simmered with seasoned *go-chu-jang

GIMBAB 10

rice rolled in seaweed with pickled radish, carrot, cucumber, crab stick, and egg (CHOOSE BEEF, PORK or CHICKEN)

HOT SHRIMP BOWL  11

deep fried shrimp, crab meat and rice cooked in a mini stone bowl with spicy mayonnaise sauce

YACHAE PAJUN  13

vegetable pancake with egg & wheat flour batter

KIMCHI PAJUN  14

kimchi and vegetable pancake with egg & wheat flour batter

HAEMUL PAJUN  15

crab meat, shrimp, squid, scallop, green onion and bell pepper pancake with egg & wheat flour batter

 

SOUP & SALAD

DOEN-JANG-GUK  4

brown soybean paste soup with vegetables & tofu

DAK-GYE-JANG  6

vegetable & chicken soup with sweet potato noodles (mild/medium/hot)

MIYUK SALAD  7

seaweed & lettuce salad with radish and deep fried tofu with soy sauce vinaigrette

BIBIM YACHAE   8

lettuce, cucumber, onion, radish, pine nut, hard boiled egg and pear(or apple) tossed with spicy vinaigrette *go-chu-jang dressing                      

 

NOODlE DINNER                       

JAB CHAE   17

stir-fried sweet potato noodle with cabbage, onion, green onion, zucchini, mushroom and bell pepper CHOOSE BEEF, PORK, CHICKEN or TOFU (SHRIMP + 2)  

JHAM BHONG  18

spicy noodle soup with pork, shrimp, scallop, squid, mussels, crab stick, onion, pepper, squash, green onion and Kimchi (mild/medium/hot)         

BIBIM NAENG-MYUN  18

cold buckwheat noodle with *go-chu-jang sauce topped with pine nuts, cucumber, pear and hard-boiled egg

MOOL NAENG-MYUN  18

cold buckwheat noodle with cold vinaigrette beef broth topped with pine nuts, cucumber, pickle radish, beef, hardboiled egg and pear on top (PLEASE ASK FOR AVAILIBILITY)

 

BEVERAGE

SPARKLING WATER : SAN PELLEGRINO5

hot tea pot : corn tea / GREEN TEA3GINGER / GINSENG TEA4

SOFT DRINKS  2.5  Coke, Diet Coke, Sprite, Iced Tea (Free Re-fill)

JUICE   3  Orange, Pineapple, Cranberry

NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

DOLSOT DINNER

Served in a Hot Sizzling Stone Bowl

dinner served with set of 6 side dish (add side soup +2)

extra side dish +1.50, whole side dish set +6, extra egg +1, extra meat or vegetables +2, sub brown rice +2

 BIBIMBAB  15 

steamed rice served with spinach, bean sprout, carrot, radish, zucchini and lettuce topped with sunny side up egg (available in ceramic bowl upon request)

CHOOSE BEEF, PORK, CHICKEN or TOFU (SHRIMP + 2)                                           

VEGAN BIBIMBAB  16 

steamed rice served with spinach, bean sprout, carrot, radish, zucchini, lettuce, shiitake mushroom and premium raw tofu

CURRY RICE  16 

steamed rice served with curry sauce cooked with zucchini, mushroom, bell pepper, onion, green onion, carrot, potato topped with sunny side up egg

NOODLE  16 

thick wheat noodles served with stir-fried zucchini, mushroom, bell pepper, onion, green onion, and carrot, topped with toasted seaweed, lettuce and sunny side up egg   

MUSHROOM 17  

sautéed button, shiitake, portobello mushrooms with red wine and seasoned soy sauce topped with sunny side egg  up 

STIR-FRIED  17 

stir-fried mushroom, bell pepper, green pepper, onion, green onion, and carrot topped with sunny side up egg (available in ceramic bowl upon request)

KIMCHI & PORK BELLY  19 

stir-fried pork belly and kimchi in butter, red wine, topped with lettuce, bean sprout, toasted seaweed and sunny side up egg   

EEL  20

BBQ eel, spinach, radish, carrot, bean sprout, squash, mushrooms and lettuce

SEAFOOD  25

shrimp, scallop, squid, mussels, crab stick and lettuce topped with sunny side up egg

KID’S MINI DOLSOT  7 

beef BULGOGI served with steamed rice and scramble egg

 

MEAT DINNER    served with a bowl of rice (add lettuce & garlic +3)

BULGOGI  17  sautéed marinated CHICKEN(SPICY), PORK(SPICY) or BEEF (+1)

SAM-GYUP-SAL  19  grilled pork belly, garlic, and green onion

DOEJI GALBI  21  grilled baby pork back ribs with seasoned *go-chu-jang   

GALBI  25  grilled marinated beef short ribs in soy sauce, garlic, sesame oil, korean pear, onion

 

SOUP & STEW DINNER   served with a bowl of rice(substitute brown rice +2)

KIMCHI JIGAE  16

spicy kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper

DOEN-JANG JIGAE  16

soybean paste soup with tofu, onion, green onion, hot pepper, mushroom and bell pepper in beef broth (mild/medium/hot)

SUNDUBU JIGAE  16

soft tofu soup with cabbage, squash, mushroom, onion, green onion and bell pepper topped with an egg in clam broth topped (mild/medium/hot)

YUK-GAE-JANG  17

spicy soup with beef, bean sprout, squash, onion, green onion with egg (mild/medium/hot)