Dolsot Bistro

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DOENJANG GUK   4  Soybean paste soup with vegetables & tofu

DAKGEYJANG   5  Vegetable & Chicken soup with sweet potato noodle

MIYUK MUCHIM   5  Seaweed & lettuce salad with radish and deep fried tofu with a soy sauce vinaigrette

BIBIM YACHAE8   Spicy vinaigrette soybean chili paste dressing with Cucumber, lettuce, onion, radish, pine nut, hard boiled egg and pear(or apple)

 - ADD Protein +3/Chicken, Pork, Tofu or Beef                                                                                             



SALMUNKONG   4  Steamed whole soybeans tossed with sea salt

MANDU   6  (STEAM or FRIED)   Vegetable dumpling stuffed with tofu, scallions, onion and cabbage.

DHUK BOKUM   8  Rice cake and fish cake simmered with seasoned go-chu-jang sauce ) and carrot, onion and green onion                  

BULGOGI BURRITO   9  Bulgogi(Beef) burrito with onion, scallion, carrot, cucumber and lettuce             

GIMBAB   10  Rice, pickled radish, carrot, cucumber, crab stick, egg rolled in dried seaweed sheet.

HOT SHRIMP BOWL   11  Deep fried shrimp, crab meat and rice cooked in mini stone bow with spicy mayonnaise sauce.         

PAJUN  Pancake with wheat flour, egg mixed batter and scallion

YACHE (VEGETABLE) 13 - Squash, onion, carrot, mushroom, bell pepper


HAEMUL (SEA FOOD) 15 - crab meat, shrimp, squid, scallop



served with set of 3 side dishes, white steamed rice, vegetable dumplings, Gimbab (rice roll) Combo with soup +2.                          

Extra order: side dish +1.50, Whole side dish Set +4, Sub Brown rice +2, Egg +1, Meat or Vegetables +2

BULGOGI  Grilled BEEF, CHICKEN BREAST (spicy) or PORK with green onion, onion.

YANGNYUM DUBU   Pan-fried tofu with soy sauce vinaigrette. Topped with egg, toasted seaweed, green onion and red pepper thread.


DOLSOT  Serving in a Sizzling Hot Stone Bowl  

Served with set of 3 side dishes, Combo with soup +2.   Extra order: side dish +1.50, Whole side dish Set +4, Sub Brown rice +2, Egg +1, Meat or Vegetables +2

 BIBIMBAB 13 (Available in ceramic bowl with request)                                                                                                                               Spinach, bean sprout, carrot, radish, zucchini and lettuce. Sunny side up egg on top.  Your choice of beef, pork, chicken, deep fried tofu, or Shrimp (+2)

CURRY RICE  15   Curry with squash, mushroom, bell pepper, onion, green onion, carrot, potato. Sunny side up egg on top.(Spicy :mild/medium/Hot)   

MUSHROOMS  16  Button, shitake, portobello mushrooms,                                                                                                                                             bell pepper and green onion  stir-fried with red wine and sweet seasoned soy sauce with sunny side up egg on top.  

STIRFRIED  16  TOFU, SQUID, CHICKEN or SHRIMP (+2)                                                                                                                                                             Stir-fried with onion, green onion, carrot, cabbage, green pepper mushroom and bell pepper with sunny side up egg on top(Spicy :mild/medium/Hot)

KIMCHI & PORK BELLY   17  Pork belly & kimchi stir-fried with red wine and butter, lettuce, bean sprout, toasted seaweed and Sunny side up egg on top.

 EEL   19  BBQ eel, spinach, radish, carrot, bean sprout, squash, mushrooms and lettuce. Sunny side up egg on top. 

MINI BOWL FOR KID   7  BUGOGI(Beef) and rice with scramble egg on top



Brown rice 2, Extra Meat 2, Extra side dish 1.5, Bowl of rice 1.5

KIMCHI JIGAE    13                                                                                                                                                                                                     Spicy kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper.

DOENJANG JIGAE   13                                                                                                                                                                                            Brown bean paste soup with tofu, onion, green onion, pepper, mushroom and bell pepper with beef broth.(Spicy :mild/medium/Hot)

SUNDUBU JIGAE   14                                                                                                                                                           Soft tofu soup with cabbage, squash, mushroom, onion, green onion, bell pepper and egg in clam broth.(Spicy :mild/medium/Hot)

YUKAEJANG   15                                                                                                                                                                                                            Spicy soup with beef, bean sprout, squash, onion, green onion with egg drop.(Spicy :mild/medium/Hot)


Notice: Stone bowl is sizzling hot. Please be careful for your own safety. And consuming raw or under cooked meats, poultry, seafood, shellfish                                                                             or eggs may increase your risk of food borne illness