APPETIZER
SAL-MUN-KONG 4
steamed whole soybeans tossed with sea salt
MANDU 6
vegetable dumplings stuffed with tofu, scallion, onion and cabbage (FRIED or STEAMED)
YANGNYUM DUBU 8
pan-fried tofu with toasted seaweed, egg, green onion and red pepper thread topped with soy sauce vinaigrette
BULGOGI BURRITO 9
beef bulgogi burrito with onion, scallion, carrot, lettuce and cucumber
DUHK BOKUM 9
rice cake, fish cake, carrot, onion and green onion simmered with seasoned *go-chu-jang
GIMBAB 10
rice rolled in seaweed with pickled radish, carrot, cucumber, crab stick, and egg (CHOOSE BEEF, PORK or CHICKEN)
HOT SHRIMP BOWL 11
deep fried shrimp, crab meat and rice cooked in a mini stone bowl with spicy mayonnaise sauce
YACHAE PAJUN 13
vegetable pancake with egg & wheat flour batter
KIMCHI PAJUN 14
kimchi and vegetable pancake with egg & wheat flour batter
HAEMUL PAJUN 15
crab meat, shrimp, squid, scallop, green onion and bell pepper pancake with egg & wheat flour batter
SOUP & SALAD
DOEN-JANG-GUK 4
brown soybean paste soup with vegetables & tofu
DAK-GYE-JANG 6
vegetable & chicken soup with sweet potato noodles (mild/medium/hot)
MIYUK SALAD 7
seaweed & lettuce salad with radish and deep fried tofu with soy sauce vinaigrette
BIBIM YACHAE 8
lettuce, cucumber, onion, radish, pine nut, hard boiled egg and pear(or apple) tossed with spicy vinaigrette *go-chu-jang dressing
NOODlE DINNER
JAB CHAE 17
stir-fried sweet potato noodle with cabbage, onion, green onion, zucchini, mushroom and bell pepper CHOOSE BEEF, PORK, CHICKEN or TOFU (SHRIMP + 2)
JHAM BHONG 18
spicy noodle soup with pork, shrimp, scallop, squid, mussels, crab stick, onion, pepper, squash, green onion and Kimchi (mild/medium/hot)
BIBIM NAENG-MYUN 18
cold buckwheat noodle with *go-chu-jang sauce topped with pine nuts, cucumber, pear and hard-boiled egg
MOOL NAENG-MYUN 18
cold buckwheat noodle with cold vinaigrette beef broth topped with pine nuts, cucumber, pickle radish, beef, hardboiled egg and pear on top (PLEASE ASK FOR AVAILIBILITY)
BEVERAGE
SPARKLING WATER : SAN PELLEGRINO5
hot tea pot : corn tea / GREEN TEA3, GINGER / GINSENG TEA4
SOFT DRINKS 2.5 Coke, Diet Coke, Sprite, Iced Tea (Free Re-fill)
JUICE 3 Orange, Pineapple, Cranberry
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
DOLSOT DINNER
Served in a Hot Sizzling Stone Bowl
dinner served with set of 6 side dish (add side soup +2)
extra side dish +1.50, whole side dish set +6, extra egg +1, extra meat or vegetables +2, sub brown rice +2
BIBIMBAB 15
steamed rice served with spinach, bean sprout, carrot, radish, zucchini and lettuce topped with sunny side up egg (available in ceramic bowl upon request)
CHOOSE BEEF, PORK, CHICKEN or TOFU (SHRIMP + 2)
VEGAN BIBIMBAB 16
steamed rice served with spinach, bean sprout, carrot, radish, zucchini, lettuce, shiitake mushroom and premium raw tofu
CURRY RICE 16
steamed rice served with curry sauce cooked with zucchini, mushroom, bell pepper, onion, green onion, carrot, potato topped with sunny side up egg
NOODLE 16
thick wheat noodles served with stir-fried zucchini, mushroom, bell pepper, onion, green onion, and carrot, topped with toasted seaweed, lettuce and sunny side up egg
MUSHROOM 17
sautéed button, shiitake, portobello mushrooms with red wine and seasoned soy sauce topped with sunny side egg up
STIR-FRIED 17
stir-fried mushroom, bell pepper, green pepper, onion, green onion, and carrot topped with sunny side up egg (available in ceramic bowl upon request)
KIMCHI & PORK BELLY 19
stir-fried pork belly and kimchi in butter, red wine, topped with lettuce, bean sprout, toasted seaweed and sunny side up egg
EEL 20
BBQ eel, spinach, radish, carrot, bean sprout, squash, mushrooms and lettuce
SEAFOOD 25
shrimp, scallop, squid, mussels, crab stick and lettuce topped with sunny side up egg
KID’S MINI DOLSOT 7
beef BULGOGI served with steamed rice and scramble egg
MEAT DINNER served with a bowl of rice (add lettuce & garlic +3)
BULGOGI 17 sautéed marinated CHICKEN(SPICY), PORK(SPICY) or BEEF (+1)
SAM-GYUP-SAL 19 grilled pork belly, garlic, and green onion
DOEJI GALBI 21 grilled baby pork back ribs with seasoned *go-chu-jang
GALBI 25 grilled marinated beef short ribs in soy sauce, garlic, sesame oil, korean pear, onion
SOUP & STEW DINNER served with a bowl of rice(substitute brown rice +2)
KIMCHI JIGAE 16
spicy kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper
DOEN-JANG JIGAE 16
soybean paste soup with tofu, onion, green onion, hot pepper, mushroom and bell pepper in beef broth (mild/medium/hot)
SUNDUBU JIGAE 16
soft tofu soup with cabbage, squash, mushroom, onion, green onion and bell pepper topped with an egg in clam broth topped (mild/medium/hot)
YUK-GAE-JANG 17
spicy soup with beef, bean sprout, squash, onion, green onion with egg (mild/medium/hot)