SOUP & SALAD
DOENJANG GUK 4 Soybean paste soup with vegetables & tofu
DAKGEYJANG 5 Vegetable & Chicken soup with sweet potato noodle
MIYUK MUCHIM 5 Seaweed & lettuce salad with radish and deep fried tofu with a soy sauce vinaigrette
BIBIM YACHAE8 Spicy vinaigrette soybean chili paste dressing with Cucumber, lettuce, onion, radish, pine nut, hard boiled egg and pear(or apple)
- ADD Protein +3/Chicken, Pork, Tofu or Beef
SALMUNKONG 4 Steamed whole soybeans tossed with sea salt
MANDU 6 (STEAM or FRIED) Vegetable dumpling stuffed with tofu, scallions, onion and cabbage.
DHUK BOKUM 8 Rice cake and fish cake simmered with seasoned go-chu-jang sauce ) and carrot, onion and green onion
BULGOGI BURRITO 9 Bulgogi(Beef) burrito with onion, scallion, carrot, cucumber and lettuce
GIMBAB 10 Rice, pickled radish, carrot, cucumber, crab stick, egg rolled in dried seaweed sheet.
HOT SHRIMP BOWL 11 Deep fried shrimp, crab meat and rice cooked in mini stone bow with spicy mayonnaise sauce.
PAJUN Pancake with wheat flour, egg mixed batter and scallion
YACHE (VEGETABLE) 13 - Squash, onion, carrot, mushroom, bell pepper
KIMCHI (FERMENTED SPICY CABBAGE) 14
HAEMUL (SEA FOOD) 15 - crab meat, shrimp, squid, scallop
LUNCH TRAY SPECIAL 13
served with set of 3 side dishes, white steamed rice, vegetable dumplings, Gimbab (rice roll) Combo with soup +2.
Extra order: side dish +1.50, Whole side dish Set +4, Sub Brown rice +2, Egg +1, Meat or Vegetables +2
BULGOGI Grilled BEEF, CHICKEN BREAST (spicy) or PORK with green onion, onion.
YANGNYUM DUBU Pan-fried tofu with soy sauce vinaigrette. Topped with egg, toasted seaweed, green onion and red pepper thread.
DOLSOT Serving in a Sizzling Hot Stone Bowl
Served with set of 3 side dishes, Combo with soup +2. Extra order: side dish +1.50, Whole side dish Set +4, Sub Brown rice +2, Egg +1, Meat or Vegetables +2
BIBIMBAB 13 (Available in ceramic bowl with request) Spinach, bean sprout, carrot, radish, zucchini and lettuce. Sunny side up egg on top. Your choice of beef, pork, chicken, deep fried tofu, or Shrimp (+2)
CURRY RICE 15 Curry with squash, mushroom, bell pepper, onion, green onion, carrot, potato. Sunny side up egg on top.(Spicy :mild/medium/Hot)
MUSHROOMS 16 Button, shitake, portobello mushrooms, bell pepper and green onion stir-fried with red wine and sweet seasoned soy sauce with sunny side up egg on top.
STIRFRIED 16 TOFU, SQUID, CHICKEN or SHRIMP (+2) Stir-fried with onion, green onion, carrot, cabbage, green pepper mushroom and bell pepper with sunny side up egg on top(Spicy :mild/medium/Hot)
KIMCHI & PORK BELLY 17 Pork belly & kimchi stir-fried with red wine and butter, lettuce, bean sprout, toasted seaweed and Sunny side up egg on top.
EEL 19 BBQ eel, spinach, radish, carrot, bean sprout, squash, mushrooms and lettuce. Sunny side up egg on top.
MINI BOWL FOR KID 7 BUGOGI(Beef) and rice with scramble egg on top
SOUP AND STEW lunch
Brown rice 2, Extra Meat 2, Extra side dish 1.5, Bowl of rice 1.5
KIMCHI JIGAE 13 Spicy kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper.
DOENJANG JIGAE 13 Brown bean paste soup with tofu, onion, green onion, pepper, mushroom and bell pepper with beef broth.(Spicy :mild/medium/Hot)
SUNDUBU JIGAE 14 Soft tofu soup with cabbage, squash, mushroom, onion, green onion, bell pepper and egg in clam broth.(Spicy :mild/medium/Hot)
YUKAEJANG 15 Spicy soup with beef, bean sprout, squash, onion, green onion with egg drop.(Spicy :mild/medium/Hot)
Notice: Stone bowl is sizzling hot. Please be careful for your own safety. And consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness